Dill - which I love. It's pretty even if you don't cook with it! Haven't made pickles for years but dill is good in lots of things. I really ought to make pickles, again. Jack would love that.
This is a small head of broccoli that is absolutely perfect. We plant broccoli every year. I don't know anyone who doesn't like broccoli.
The potatoes are ready to dig, I think. I took this picture when the plants were just starting to blossom. There's nothing like home grown potatoes. They cook faster and they just melt in your mouth. Yum!
These are sugar snap peas. Granddaughter Courtney's favorite vegetable. Boy, these were just sweet and crispy and delicious! They're an early season vegetable, though, so we haven't had any for a couple of months.We've had carrots and eggplant and celery. The celery didn't do well, this year - don't know why. And we've had pimento peppers, green peppers, yellow peppers, cauliflower, yellow squash, zucchini, radishes, lettuce, spinach, and escarole.
There are several sets of brussel sprouts out there and I'm keeping my eye on them. They're still a little small but in a few more days, they'll be ready. I'll try to remember to take a picture.
On another note, I've got a new Squidoo lens...it was a Rocket Moms project for a fall recipe so I chose Tortellini and Vegetable Soup. It's delicous. And healthy. And fast! You can see the recipe HERE. You might even want to try it!
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