Today was a fairly normal day compared to the past couple of weeks. One of our very good friends has been hospitalized in the intensive care unit with a staph infection in his blood following heart surgery. It's been pretty intense. Things are slowly but surely looking up and we have hope that he'll pull through. He's a tough guy so that's a positive. We're all thinking positive.
Our weather has been perfect. Lots of sun for the garden. The tomatoes are loving it. We've had very little rain which is not so good, though. Have to water every day but since it's coming from the lake, it's not so bad. And the nutrients are just the best a garden could get.

In any case, I gathered these beautiful greens from the garden. I've taken a leaf here and there this spring but this is the first time we've had a whole basket full of them. There's red leaf lettuce, butter lettuce, greenleaf lettuce and escarole. I also plucked some basil leaves, garlic chives and fresh parsley. The flavor? Yum.
I chopped up some fresh tomato and yellow pepper and the garlic chives and basil and tossed them with a little EVOO. Let it marinate a bit and then sprinkled the mixture on our freshly tossed salad greens. Scrumptious.
I can hardly wait until the rest of the stuff comes in. We didn't plant any spinach this year but no worries. There's a farmer (actually, the farmer's wife) who has fresh vegetables for sale every summer. You just go to the farm and even if she's not there you can go into her little farmstand, take what you need and make a note of what it is. The you leave the money in her old coffee can.
I'm headed over there tomorrow for some spinach and whatever else she has harvested.