Friday, July 30, 2010

Homemade Buttermilk Pancakes ala Betty Crocker

Daughter Stefani and her family are here for a week.  It's a perfect week, weather wise although today a thunderstorm blew through.  It was gone in less than an hour.

This morning I made pancakes and it occurred to me that I haven't used a pancake mix for many years...making homemade pancakes is so easy and you almost always have everything you need in your pantry.

This is from the good old Betty Crocker cookbook that I've had for more than twenty years.  It's a winner.  So....I thought I'd just share it with whoever likes pancakes.  And if you don't....well, just skip this post - ha!

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(am typing trying to type this with Kate on my lap...she's eighteen months old and this is her opinion.)

So...here's the recipe:

FAVORITE PANCAKES

Makes 20 4-inch pancakes

1 egg
1 cup buttermilk
2 tablespoons shortening, melted or salad oil
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt.

Beat egg; add remaining ingredients in order listed and beat with rotary beater (I told you this was an old cookbook) until smooth.  Grease heated griddle, if necessary.

Pour batter from tip of large spoon or from pitcher onto hot griddle.  Turn pancakes as soon as they are puffed and full of bubbles but before bubbles break.  Bake other side until golden brown.

 NOTES:
 1)  I use powdered buttermilk which I keep in the freezer and mix up just before I make the recipe.

2)  A wire whisk is my implement of choice for mixing these up.  I do have my grandmother's rotary beater, though.  Works great.

There are a number of variations ... don't believe I've tried any of them but I just might.  One that looks interesting is for Cheese Pancakes where you omit the sugar and stir 1 cup shredded Cheddar cheese into the batter.   I'm trying to decide how you'd use these or what you'd serve with them.

Another is for Apple Pancakes...decrease buttermilk to 1/2 cup and stir 1/2 cup applesauce into the batter.  I'll bet you could also chop up some apple and throw that in as well.

It's been a busy week with the family here.  Lots of fun but not a lot of time for blogging.  I hope you are all having a (fun/productive/relaxing/perfect...insert adjective of choice)  week.

10 comments:

  1. I read recently of adding pumpkin puree to pancake batter and thought that sounded good, too. Unfortunately, I love pancakes. A lot. Have a fun time with family.
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  2. Sounds like a lot of good help there!

    I luv Betty. Have her cookbook and a box set too!
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  3. Pumpkin pancakes sound delicious, Teresa. I will have to try that. Paired with some pure maple syrup...Mmmmmm, good. I, too, love pancakes. A lot. :-)

    I agree, Ramona. You just can't beat Betty for good old basic recipes. What box set do you have? Lucky, you.
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  4. Yummy grub. They sound so delicious. I might be able to get part of one of them into my pouch. haha
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  5. We make buckwheat pancakes. They are my favorite. I like the typing Kate did, and I understand it.
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  6. Well Cheryl you have me craving them. I love waffles, but pancakes also do the trick. We grew up with Betty Crocker around the house. My Mom always used it for our pancakes and it was always a treat. Thanks for the recipe.
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  7. If the kids need something quick, then I might use store-bought pancakes that I can microwave. Otherwise, my specialty is banana pancakes.
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  8. Janell, you crack me up! Well, part of a pancake is better than no pancake, right?

    Technobabe, I love buckwheat pancakes, too. In fact, I think I posted a recipe a long time ago and haven't made them for ages...will have to check that out. Thanks!

    Joanne, I agree...waffles are awesome but they are a little bit more hands-on. I need to make them more. Thank you and you're welcome (for the recipe).

    Lady Fi, those storebought pancakes are pretty darned goo, too. Banana pancakes sound yummy. Do you slice the bananas and add them to the batter or do you mash them up first?
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  9. I just checked, TechnoBabe...I totally forgot that I have a recipe tab on this blog - duh! Anyway, they were whole grain pancakes, not buckwheat. Do you have a special recipe for buckwheat pancakes?
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  10. Oh yum! I saw buttermilk in the supermarket (it's not very common in New Zealand)the other day and really wanted it, but couldn't think what I wanted to make. This could be it!Good ol' Betty Crocker.

    Love the new look on your blog:-)

    (It's me, Marie from Shantiwallah, btw, Just signed in through my food blog instead)
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